Saturday Banquet

Farm Fresh Vegetable Wellington
Basil Marinated Tofu, Grilled Zucchini, Yellow Squash, Sweet Carrots, Red Onion,
Eggplant and Shiitake Mushrooms
Wrapped in Tender Brick Dough and served with Blended Wild Rice and Roasted Tomato Coulis

Asiago Crusted Chicken Breast
With Roasted Tomato Chutney and Parmesan Chive Pilaf

Oven Roasted Salmon
With Baby Potatoes and Peach Blackberry Chutney

Northwest Salad
Crisp Greens with Candied Hazelnuts, Dried Oregon Berries, Rogue River Bleu Cheese
Tossed in Herb Vinaigrette
And for Dessert
Chocolate Truffle Sensation
Layer of Dense Chocolate Decadence topped with Rich Mocha Cheesecake
Finished with Chocolate Shavings

Picnic at the Park Buffet
Grilled Vegetable Platter · Pesto Pasta Salad with
Roasted Peppers and Pinenuts
Dilled Potato Salad · Seasonal Fresh Fruit Salad 
Oregon Bay Shrimp Salad · Roasted Sliced Strip Loin of Beef with Assorted Mustards 
Herb Grilled Chicken Breast · Assorted Breads,
Focaccia, Rolls and Croissants 
Tillamook Cheddar, Brie and Gouda Cheeses 
Apple Custard Tart · Carrot Cake